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Slow Cooker BBQ Beef Sandwiches

Prep Time: 10 minutes. Cooking Time: 6-9 hours

3-4 pound bottom round beef roast
2 garlic cloves, minced
1 teaspoon freshly ground black pepper
1 teaspoon salt
1 onion, chopped
32 ounces, beef broth 
2-3 cups BBQ sauce (amount needed based on your preference)

1. Rub garlic, salt and pepper into the roast
2. Place onion in the bottom of a slow cooker
3. Place roast on top of onions
4. Pour broth on top of roast
5. Cook on high 6 hours or on low 8-9 hours (meat should be fork tender and easy to shred)
6. Remove Roast and let cool slightly, remove any external fat (usually can scrape off with a fork
7. Discard broth and onions from slow cooker
8. Shred beef using 2 forks
9. Return meat to the slow cooker
10. Add BBQ sauce and stir
11. Cook on high for an additional 1-2 hours or until hot. (Instead of returning meat to the slow cooker you could also place meat and BBQ sauce into a casserole dish and bake covered at 350 for 30 minutes or until hot.
12. Serve on hamburger buns or Kaiser rolls

Serves 6 

Ratings and Reviews

Just wanted to let you know my family LOVED the slow cooked BBQ beef sandwiches! I am using more of your recipes this week. Cheryl