Coconut Macaroons
1 (14 ounce) bag shredded coconut
1 (14 ounce) can sweetened condensed milk
3 Tablespoons cornstarch
2 teaspoons vanilla
1 teaspoon fresh lemon juice
Pinch salt
1. In a large mixing bowl, stir cornstarch into coconut.
2. In another small bowl, mix condensed milk with vanilla and lemon juice and salt. Add this mixture to the coconut mixture and stir well.
3. Drop by rounded teaspoonfuls onto parchment paper lined cookie sheets.
4. Bake in an oven preheated to 400° for 10-12 minutes or until browned. These will burn so watch them carefully at the end of the baking time to assure they are browned and not burned.
Click on any of the images below to see what I've pinned to Pinterest recently!. If you like to see the recipes and cooking tips that I discover and pin, I'd love to have you follow me on Pinterest!
Thanks for stopping by!
If you enjoy cooking or are looking for new recipes to try,
these are ways to see more yummy ideas:
I also share all kinds of cooking tips and recipes on
Facebook . Twitter . Pinterest . and Instagram .
I'd love to have you follow along!
Each page on this site has a comment box, so if you want to share how a recipe turned out or something you added to make it even better, feel free to comment below!
Share Your Comments and Tips: