Ginger Marmalade Chicken
by Sue-Anne
(Montreal, Quebec)
This is an easy, healthy and delicious chicken dish. The kids love the marmalade flavor
6 (or 4) skinless chicken breasts
1/2 cup orange marmalade
2 tsp. Dijon mustard
1 Tbsp. soy sauce
2 Tbsps natural rice vinegar
1 Tbsp chopped fresh ginger root
Preheat oven to 400 degrees F
Place chicken breasts in a baking dish
In a separate bowl, combine, marmalade, mustard, soy sauce, vinegar and ginger until well mixed.
Spoon it evenly over the chicken breasts
Bake for 20 to 25 minutes, until chicken is cooked through and golden brown on top.
Sauce
Pour the liquid from the baking dish into a small pot set over medium heat.
Stir up 1 Tbsp cornstarch and 1 Tbsp water in a mug and add it to the saucepan. Cook and stir until thickened. Serve each chicken breast napped with hot marmalade sauce.
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