1-2 pork tenderloins
1/2 cup soy sauce
2 Tablespoons, fresh lemon juice
2 garlic cloves, minced
1 teaspoon ground fresh ginger
1/2 teaspoon freshly ground black pepper
3 Tablespoons, or so, sesame seeds
Combine soy sauce, lemon juice, garlic, ginger and black pepper. Place tenderloins in a large zip style bag or glass dish. Pour marinade over meat and marinate in the refridgerator for at least 1-2 hours. Remove meat from marinade and roll in sesame seeds. Grill approximately 10-15 minutes or until done.
Cut into 1" slices
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