Recipe Background
This Lemon Teriyaki Chicken is super easy and great for a week night meal, especially if you work and don't have a lot of time. If you can find time to marinate the chicken before you leave the house it will be all ready to cook when you get home! If you find you are really short on time in the mornings, try prepping the marinade in the zip style bag the night before and keep it in the refrigerator, that way in the morning all you have to do is place the chicken in the bag and you're done for the morning.
Lemon Teriyaki Chicken
Preparation Time: 5-10 minutes. Baking Time: 45 minutes
½ Cup lemon juice(about 2 lemons)
½ Cup soy sauce
¼ Cup granulated sugar
3 Tablespoons brown sugar
2 Tablespoons water
2 garlic cloves chopped
½ teaspoon freshly grated ginger root
6 boneless skinless chicken breasts (or up to 3 pounds)
Add the first 7 ingredients together in zip style bag and mix together. Add chicken and seal the bag well. Place the bag in a bowl or baking dish and refrigerate at least 6 hours. When ready to bake, pour the chicken and all of the marinade into an ungreased casserole dish and bake in an oven preheated to 350'F for approximately 45 minutes or until the chicken reaches an internal temperature of 165'F.
Serves 6
Click on any of the images below to see what I've pinned to Pinterest recently!. If you like to see the recipes and cooking tips that I discover and pin, I'd love to have you follow me on Pinterest!
Thanks for stopping by!
If you enjoy cooking or are looking for new recipes to try,
these are ways to see more yummy ideas:
I also share all kinds of cooking tips and recipes on
Facebook . Twitter . Pinterest . and Instagram .
I'd love to have you follow along!
Each page on this site has a comment box, so if you want to share how a recipe turned out or something you added to make it even better, feel free to comment below!
Share Your Comments and Tips: