Roasted French Fries
(Prep Time: 10 minutes. Baking Time: 35 minutes)
4-6 medium potatoes
1 Tablespoon olive oil + 1 teaspoon
½ teaspoon salt or to taste
½ teaspoon paprika
Preheat oven to 400°. In a medium bowl, mix 1 Tablespoon of olive oil, salt and paprika and set aside. Scrub potatoes. Potatoes can be peeled or skin left on depending on your preference. Cut each potato in ½" strips (like a french fry). Add potatoes to olive oil mixture in bowl and toss to coat. Line a cookie sheet with foil and distribute 1 teaspoon of olive oil over the surface of the foil. Pour the potatoes onto the foil. Add additional salt if desired. Bake at 400° for 30-40 minutes, turning and loosening potatoes from the foil half way through the baking time.
Serves 4-6
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