Recipe Background
This recipe for Roasted Potatoes and Onions is a healthy and easy side dish that won't take a lot of time to prep or bake. It also goes well with any dish. I like to make extra and re-heat the leftovers the next morning in a skillet with a little butter for quick and easy breakfast potatoes.
Roasted Potatoes and Onions
6-8 baking potatoes, peeled and cut into 3/4" cubes (about 6 cups)
1 medium onion, diced
1 Tablespoon light olive oil
1 1/2 teaspoon salt
Place the diced onions and peeled and diced potatoes in a 9"x12x2" glass baking pan. Add olive oil and salt and stir or use your hands to coat the potatoes mixture with the olive oil and salt. Spread out the potatoes evenly across the bottom of the pan. Bake at 400'F for 30 minutes or until browned and tender. After 15 minutes use a spatula to turn the potatoes over.
Serves 6-8
Click on any of the images below to see what I've pinned to Pinterest recently!. If you like to see the recipes and cooking tips that I discover and pin, I'd love to have you follow me on Pinterest!
Thanks for stopping by!
If you enjoy cooking or are looking for new recipes to try,
these are ways to see more yummy ideas:
I also share all kinds of cooking tips and recipes on
Facebook . Twitter . Pinterest . and Instagram .
I'd love to have you follow along!
Each page on this site has a comment box, so if you want to share how a recipe turned out or something you added to make it even better, feel free to comment below!
Share Your Comments and Tips: