Shrimp Italiano
(Prep time: 10 minutes. Cooking time 20-25 minutes)
3 green onions, chopped
1 Tablespoon olive oil
1 medium sweet onion, chopped
1 (26 ounce) jar spaghetti sauce
2 teaspoons, dried oregano
1 (15 ounce) can diced tomatoes, drained
1 teaspoon, sugar
1 pound cooked frozen shrimp
1 small can sliced black olives
Heat olive oil on low in a large skillet. Add white part of green onions (reserve the green portion) and chopped sweet onion and sauté until tender. Add spaghetti sauce, oregano, drained tomatoes and sugar. Cook over medium-low for 10 minutes, stirring as needed. Add frozen shrimp and continue to cook until shrimp is thoroughly heated. Add green onion tops and black olive slices. Serve over rice or pasta.
Serves 6
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