Tater Tot Cassarole
by Steven
(Washington, IA)
2 pounds ground beef or turkey or sausage or a mixture
2 diced onions
3 - 4 tbs diced garlic
1 LG can cream of mushroom or chicken soup, undiluted !
fresh sliced mushrooms, canned works too
1 bag shredded cheddar cheese
1 bag frozen tatertots
Mushrooms can be cooked with ground meat or just added to soup mixture.
Cook and drain ground beef and add it to soup in large bowl
stir well !
Transfer it to 9 x 13 pan.
Sprinkle all shredded cheese over the soup layer and add tatertots. Laying them out side by side.
Cover with foil !
Bake in preheated oven @ 350 for one hour.
Can be made ahead of time, just allow more baking time.
Another favorite in my house.
Serves at least 6 to 8 people or 4 teenagers !!
Click on any of the images below to see what I've pinned to Pinterest recently!. If you like to see the recipes and cooking tips that I discover and pin, I'd love to have you follow me on Pinterest!
Thanks for stopping by!
If you enjoy cooking or are looking for new recipes to try,
these are ways to see more yummy ideas:
I also share all kinds of cooking tips and recipes on
Facebook . Twitter . Pinterest . and Instagram .
I'd love to have you follow along!
Each page on this site has a comment box, so if you want to share how a recipe turned out or something you added to make it even better, feel free to comment below!